Aug 19, 2026Regular
96Latest published violations
- −1Inspection remark
6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms. /Light fixtures were not working above handwashing sink or utensil storage area near front entrance of kitchen.
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food. /Raw shell eggs for staff were stored above childrens food and beverages in RI cooler.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /Openings along wall in water heater closet located in kitchen and in supply closet adjacent to employee restrooms.