CAPTAIN DS #3516 health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. //Repair condensate ice buildup in WI freezer on the fan unit pipe.

Provide a drain plug for the dumpster.//Missing drain plug on dumpster located next to grease receptacle.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents throughout the kitchen area to remove dust accumulation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean interior of all RI coolers and freezers to remove food residue.

Allow utensils to air dry before stacking.//Several pans wet stacked on drying rack.

Keep dumpster doors and lids closed.//Side door open to dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor throughout kitchen and warewashing area to remove soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean interior of RI coolers and RI freezers to remove food debris.

5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate ice build-up around compressor, pipe, and door seal in WI freezer.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents throughout the facility to remove dust accumulation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Remove ice build-up in the WI freezer around fan covers, ceiling, floor, and door seal.

Store single-service and single-use articles at least 6 inches above the floor.//For box of cups stored on the floor in the storage area.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Replace damaged gaskets at RI cooler along front counter.

Clean hand sinks as often as necessary to keep them clean. //Clean hand sink to remove soil build-up.