Latest published violations
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime and debris observed in the ice machine.
- −1Inspection remark
4-501.11(A) Maintain equipment in good repair (general). /// Mechanical dish machine not hooked up for functionality/operation in the establishment.
