BOB SYKES BAR B-QUE health score and inspection history

Keep dumpster doors and lids closed.//Dumpster side door open.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI cooler to remove dust accumulation.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood filters above deep fryers and flat-top grill to remove grease build-up.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean all ice chute to drink machine to remove soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean RI cooler housing desserts to remove food debris.//Clean WI freezer to remove ice build-up around fan covers, on floor, and door seal.

Allow utensils to air dry before stacking.//Allow pans and tops to air dry before stacking on the drying rack in the ware washing area.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. Clean the hood ventilation system above all fryers and flat-top grills to remove grease buildup.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath all equipment to remove soil build-up.