BESSEMER STOP N GO health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required.

4-601.11(C) Keep nonfood-contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of accumulations of dust, dirt, food residue, and other debris. //Clean fan covers in the WI beverage cooler to remove dust accumulation.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Several packs (4) of sliced Swiss cheese with sell by date of 4/12/2026.//Several packs of Bologna (8) with sell by dates of 4/30/2026,(1) with sell by date of 3/5/2026 and (2) with sell by dates of 2/29/2026.//Two packs of Hotdogs with sell by date of 3/28/2026.//Two carts of 6 count eggs with sell by date of 5/7/2026.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers to remove heavy dust accumulation.//Clean storage shelves throughout facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout establishment to remove dust accumulation.