BESSEMER SHELL health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in the WI beverage cooler to remove dust accumulation.

Clean hand sinks as often as necessary to keep them clean.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.//Provide thermometers for all RI coolers and freezers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Ensure upper interior of ice machine is cleaned to remove calcium build-up.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean ceiling vents throughout establishment to remove dust accumulation.

Keep dumpster doors and lids closed.///Dumpster side door open.