BESSEMER MARATHON health score and inspection history

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative small beverage cooler and unnecessary items stored next to cashiers entrance.//Remove inoperative ice machine and unnecessary items stored in the back storage area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan covers in the WI beverage cooler to remove dust accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. //Clean ceiling vents throughout the facility to remove dust accumulation.

Keep dumpster doors and lids closed.//Side doors open on dumpster.

Keep dumpster doors and lids closed.///Side door open to dumpster.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Replace missing ceiling tile above the drink machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean interior of ice chute to remove pink residue.