BESSEMER FUEL STOP health score and inspection history

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Provide shielded covers throughout facility.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean ice chute on drink machine to remove soil build-up.

Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)///Clean drink nozzles to remove soil build-up.///Clean ice machine to remove calcium build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI beverage cooler to remove dust accumulation.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.//Provide thermometer for RI cooler housing TCS foods.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.