Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Accumulation of grime, debris, and residue on the exterior of equipment, primarily on the shelves in the W.I. cooler.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged floors/walls in the facility.
- −1Code 4-904.11
Store unwrapped utensils so that only the handles are touched. /// Observed utensils stored in different directions in the storage drawers.
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed cheeseburgers hot holding at 120F-126F. COS - PIC properly reheated for hot holding.
