BESSEMER AIRPORT BAR & GRILL health score and inspection history

Keep dumpster doors and lids closed. /// Dumpster door is opened.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime, grease and debris observed on the floors/walls/ceiling of the facility.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed several live roaches in the facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Leak observed underneath the ice machine.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb to the R.I. Coca-Cola cooler was not functioning. 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps) /// Observed exposed light bulbs without covers or shields in the facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime, grease and food debris observed on the floors and the walls of the facility. 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open. /// Back door leading to attached hanger is opened and not fully closed off or sealed properly to protect from insects/pests.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not available.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 44F-46F chicken, bologna, sour cream and cheese in the R.I. Coca-Cola cooler. Ambient air temp 45F. COS - PIC discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate buildup observed in the R.I. chest freezer in the back room.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed multiple flies and drain flies/gnats and a live roach in the establishment.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food manager certification not available.

(A)(2) Maintain TCS food at 41 F or below. Observed out of temp 46F-48F cut lettuce, cut tomatoes, shredded cheese, sliced cheese, bacon, and sour cream in the make-table R.I. cooler. COS - PIC discarded.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Observed pink grime and debris inside the ice machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed inside the R.I. coolers and on exterior of equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors and walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring in the facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grease, grime and debris observed on exterior of food equipment, ice machine and the interior of coolers/freezers.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Observed heavy grease buildup on the vent hood/vent hood filters.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/ and ceiling of the facility.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged gaskets/lid to the R.I. chest freezer.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests. /// Observed dead roach on the floor of the facility.