BENT BROOK health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged wall/floor in the back storage room near the water heater.

3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed cooked chili hot holding at 112F. COS - PIC discarded. Observed recently placed cheese and pepperoni paninis hot holding at 128F in the warmer. COS - PIC reheated paninis.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed dust and food debris on the floors. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged/cracked flooring in the establishment.