As KITCHEN health score and inspection history

Latest published violations

1. −1
   Inspection remark

   ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

2. −1
   Code 4-204.112

   Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.//Provide thermometers for make table and RI cooler.

3. −1
   Inspection remark

   4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Clean grill and fryers to remove encrusted grease deposits.