3990 METHODIST CIR, Bessemer, AL, 35022
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently placed sliced beef hot holding at 118F-132F. COS - PIC reheated to 165F and above.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility.
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Mechanical dish machine was not providing 50 to 100ppm of chlorine when in service.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Broken tile observed in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floor of the facility.
Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Sanitizing test strips (chlorine) not available at the time of the inspection.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the freezer and on equipment.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Door to the W.I. cooler does not fully close shut.
