APPLEBEES NEIGHBORHOOD GRILL & BAR health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the R.I. freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Observed that R.I. freezer light bulb not functioning. R.I. freezer light bulb not available.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed grime and food debris on the exterior and interior of the equipment.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed multiple flies throughout the establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/vent covers of the facility.

Keep dumpster doors and lids closed. /// Dumpster door opened.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Observed that the max hot water temp at the handwash sink nearest to the mechanical dish machine reached 92F.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Observed leak at the plumbing attached to mechanical dish machine, and at the plumbing underneath the handwash sink near the mechanical dish machine and at the handwash sink by the prep tables.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment and fixtures.

Wash, rinse, and sanitize all utensils contaminated by improper handling. /// Observed contaminated utensils (plates, bowls) that contained left over food and debris after being stacked as a ready to use utensil.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Observed light bulbs not functioning in the R.I. cooler/freezer.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications missing from multiple staff members.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on exterior and interior of equipment.