ALLEN FOOD MART #11 health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available for staff members

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Keep dumpster doors and lids closed. /// Dumpster door opened. 5-501.114 Provide a drain plug for the dumpster.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. cooler/freezer and in the interior of cabinets.

3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed out of temp 113F-126F chicken and bologna sandwiches in the warmer in the front. COS - PIC discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the interior of the R.I. cooler/freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.