Latest published violations
- −1Inspection remark
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently placed out of temp (120F-133F) cooked chicken and hot dogs hot holding in the warmer. COS - PIC reheated out of temp items.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime and debris observed in the ice machine.