ACADEMY CHEVRON health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Provide access to hand sinks at all times. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Handwash sink near the 3 compartment sink in the back room does not turn on. Knobs are broken.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed in the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged wall near the mop basin.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime observed in the nozzle of the fountain drink machine. 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// Internal temp thermometer not available. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Establishment does not have test strips (chlorine).

Keep dumpster doors and lids closed. /// Dumpster doors opened. 5-501.114 Provide a drain plug for the dumpster.