Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Ambient air temperature of RI cooler was 55F. Bologna and sausage temped between 48-68F. COS PIC voluntarily discarded items.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean vent covers throughout to remove dust build up.
