TAQUERIA MACHETES health score and inspection history

Latest published violations

1. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.//Maintain TCS foods at 41 F or below stored in RI cooler from 6/14/2026 -cooked potatoes (53 F), cooked rice (43-61 F), fried chicken (45 F), sliced and cut tomatoes (44-49 F), Shredded Mozzarella cheese (56 F), blocks of Mozzarella cheese (45 F), Shrimp (43 F), Ribs (44 F), Milk (48 F), cooked mushrooms (61 F), raw shell eggs (52 F). - COS, PIC voluntarily discarded items.

2. −5
   Code 4-101.11

   Provide food-grade containers for storing all foods. //Cease using grocery bags (thank you bags) on the hot holding line for lining pans with TCS foods-cooked rice, refried beans, and cooked meats.-COS, PIC voluntarily replaced grocery bags with food-grade bags for pans.

Published violations

No deducted violations were published for this inspection.