STEVES GROCERY AND DELI health score and inspection history

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Leak coming from 3-compartment sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Heavy presence of flies throughout kitchen.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Fish thawing in room temp, still water.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.//Resurface or replace cutting board on make table.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Dust fan covers in the drink section of WI cooler. Ice build up on fan motor box in food section of WI cooler.

5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean service sink to remove black residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean racks inside of ovens to remove grease build up. Clean dish rack shelves to remove dust buildup.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean interior of ice bin to remove black and pink residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean shelving unit for clean dishes to remove build up of dirt and debris.

5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer and build up of ice from leak.

Clean restroom exhaust vent cover. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean ventilation hood over fryer and flat top to remove dust build up.