RIVER CAFE health score and inspection history

Keep dumpster doors and lids closed.//Keep dumpster and grease receptacle lid closed.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present throughout establishment.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Handles for ice scoops were touching top layer of ice.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

Clean hand sinks as often as necessary to keep them clean.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of all RI units. Clean sides and backs of fryers to remove grease accumulation.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

Store food at least 6 inches above the floor.//Boxes of potatoes stored on floor.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean hood above fryer to remove grease accumulation. Clean air vent above stove and fryer to remove grease accumulation.

Keep the waste-grease receptacle closed.

Clean hand sinks as often as necessary to keep them clean. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Broken hand sink next to 3-compartment sink.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)//Multiple unlabeled dry good containers

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Heavy grease accumulation on vent hoods over fryers.