OAK GROVE QUICK MART health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean underneath RI units in storage room to remove food residue and leaking liquid. Clean covers on floor fans.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up covering entirety of WI freezer.

Provide a utensil with a handle for serving or dispensing food or ice.//EHS observed employee scooping ice with a Styrofoam cup.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead bugs on sticky traps. Clean up past rodent droppings.

(A)(2) Maintain TCS food at 41 F or below.//Ambient air temperature of RI customer mini fridge was 63F. Yogurt, pre made sandwiches, juice, and cheese all above 41F. COS PIC voluntarily discarded.

Use only equipment to heat food that has the capacity to provide food at the proper temperatures.//Nacho cheese being heated in crockpot.

5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead roaches from sticky traps.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up inside of WI freezer covering all the floors, walls, shelves, and fan box.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls behind equipment to remove grease build up. Stained ceiling tiles throughout.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Multiple live roaches present during inspection. Rodent droppings present throughout back storage room.

Provide a utensil with a handle for serving or dispensing food or ice.//Scoop without handle in brown gravy in WI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up in interior of WI freezer. Clean front of fryers to remove grease build up. Clean interiors of RI coolers and freezer to remove food debris.

7-208.11(B) Store first aid supplies in a kit away from food, equipment, utensils, linens, and single-service/single-use articles.//Open tube of Neosporin stored above toaster and bowl used for fries and next to single service Styrofoam containers. COS

Store clean equipment and utensils covered or inverted.//Clean meat slicer store uncovered on prep table shelf next to dry ingredients for fried chicken and under food prep area.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employee was observed leaving kitchen to deliver food and then donning gloves to begin new task without washing hands.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drink stored on prep table.

(A)(2) Maintain TCS food at 41 F or below.//Raw chicken at 50F in RI cooler prepped on 3/5/26 and raw hamburger patties at 49F prepped on 3/5/26 in second RI cooler.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Gallon of milk expired on 3/5/26 in WI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean ice build up from interior of WI freezer. Clean the bottom shelf of RI cooler.

4-501.11(A) Maintain equipment in good repair (general).//Leak coming from spray nozzle of 3-compartment sink.

Provide access to hand sinks at all times.//Main kitchen hand sink was blocked by box of raw fish set on top of sink.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide soap at kitchen hand sink. COS soap was provided. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at kitchen hand sink. COS

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean chute in interior of ice bin to remove black residue.

Clean the refuse storage area as often as necessary to maintain cleanliness.

Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination.//Single use containers for tacos stored unpackaged directly underneath light trap for flies.

5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak and ice build up in WI freezer.