MT. OLIVE CITGO health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Sausage and chicken salad in RI cooler ranging in temperature from 45F-47F. COS- PIC discarded.

(B) Loosely cover or uncover food until cooled.// Breakfast meats cooling in reach-in cooler, covered with aluminum foil.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring in back room; hole in wall 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floor in back room; dust accumulation on vent covers; food debris on floor in prep area; dust/residue on wall above hood.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler door.