JIMMY FOOD MART health score and inspection history

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor not air drying.

Maintain premises free of litter.// Empty boxes stored on floor.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in food storage area.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer set up at time of inspection.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in WI cooler. 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Lights out in food storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor not being air dried.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time of inspection.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak on RI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Broken ceiling tiles.

Store single service and single-use articles at least 6 inches above the floor.// Single services boxes stored on floor.