JACKS # 210 health score and inspection history

Provide a drain plug for the dumpster.// Drain plug for dumpster missing. 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Lid on dumpster damaged; inside of dumpster caked with old grease.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer solution too diluted.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Dicer in storage soiled with food debris.

Store between-use utensils in a container of water at 135 F or above.// Front compartment of ice cream well is only temping 118F.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Residue accumulation on hood vent filters.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats stored on top of make line, not covered or inverted.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive food debris and residue underneath ice cream unit.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#EH16001836 (ice machine)- black residue still on interior of ice machine- extended

Provide a drain plug for the dumpster.// No drain plug for dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Residue accumulation in dumpster area.

3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// Time for chicken in hot holding has not been recorded.

(B) Loosely cover or uncover food until cooled.// Sausage cooling in walk-in cooler in sealed ziplock bags.

Store between-use utensils in a container of water at 135 F or above.// Ice cream scoops in water at 98F. COS- employee replaced water and called in work order for well.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats and to-go plates stored without being covered and not inverted.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue accumulation on interior of ice machine; beverage nozzles are not getting sanitized, only washed with detergent.

Provide a drain plug for the dumpster.// No drain plug on dumpster (hole has been stuffed with plastic). 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Grease residue on exterior of dumpster and around area where grease trap used to be.

Clean hand sinks as often as necessary to keep them clean.// Excessive residue in hand sink in back of facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; excessive debris underneath ice machine

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Lighting inoperable underneath both hoods.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Utility closet piled with items unnecessary to the operation to the point where flooring is not visible.