Oct 2, 2026Regular
93Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. /Ambient thermometers were missing from kitchen refrigerator & freezer.
- −1Code 4-903.11
Store single service and single-use articles (paper towels) at least 6 inches above the floor.
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. /No stoppers were provided for compartments of ware washing sink.
- −4Code 4-302.12
Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual ware washing to measure washing and sanitizing temperatures.