DOLLAR GENERAL #24902 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive scuffing on the floor throughout facility.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Store food at least 6 inches above the floor.// Chip display directly on the floor.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels in either bathroom

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Heavy residue accumulation on handles of freezer in back of facility.

Post sign at all hand sinks that notifies employees to wash hands.// No handwashing sign in one of the bathrooms.

(A)(2) Maintain TCS food at 41 F or below.// All TCS foods in refrigeration units except produce (milk, meats, half & half, cheese, yogurt, cottage cheese) ranging in temperature from 46F-50F. Employees have placed signs on RI cooler doors to let customers know that items are not for purchase while they begin to damage out items for discard, and employee at the register is also ensuring that items are not checked out. (Noted that three out of four freezer units on same wall were non-functional and emptied prior to inspection, and employees also noted a "power flicker" during storm previously on day of inspection)

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No lid on trashcan in employee bathroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors heavily scuffed.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.