BURGER KING #22834 health score and inspection history

Allow utensils to air dry before stacking.// Wet stacking of plastic pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee shoes in storage area.

Allow utensils to air dry before stacking.// Wet stacking of plastic hotel pans.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee keys on storage table.