Latest published violations
- −5Code 2-301.14
Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee donned gloves without washing hands.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Taquitos, boneless wings, eggrolls ranging in temperature between 65F-87F. COS- PIC discarded.
