YOUNGS GROCERY health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#2219- ice machine still soiled with residue- extended

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on reach-in cooler by make table, on doors down freezer aisle, and WI units.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles and flooring throughout back of facility. 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.// No air curtain/ screen on door used for deliveries.

(A)(2) Maintain TCS food at 41 F or below.// NOV#2221 (TCS foods 41F and below)- cut tomatoes on side of make table at 51F. COS- PIC discarded.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Back of facility is filled with unnecessary items to the operation of the facility.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand washing sink leaking from underneath. 5-205.15(B) Repair condensate leak in refrigeration units.// RI unit holding meat leaking condensate.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gaskets throughout freezer aisle.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring, missing ceiling tiles. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles.

(A)(2) Maintain TCS food at 41 F or below.// Variety of meats in RI unit 47F. COS- PIC discarded.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Interior of ice machine soiled with residue.

Store raw shell eggs below and away from ready to eat food. (preventive)// Eggs stored above precooked corn dogs. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw hamburger patties stored above condiments.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Potato soup in hot holding at 117F. COS- PIC reheated soup to 165F.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Old permit posted.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Ice scoop stored on shelf, not on a sanitized surface.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Excessive amount of unused fixtures in back of facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles throughout facility; dust accumulation on ceiling of WI cooler.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets in WI cooler and WI freezer.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issues in RI cooler.