Latest published violations
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Most recent inspection score is not posted.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean.//Clean back hand sink to remove food residue.
- −1Code 4-501.14
Clean the 3- compartment sink.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Cut lettuce in make table at 54F. COS PIC voluntarily discarded. Roasted chicken, steak, and pepperoni at 44F in make table. COS PIC moved items to WI cooler to bring back to appropriate temperature.
