Latest published violations
- −1Inspection remark
6-303.11(B) Provide at least 20 foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.//Multiple lights out throughout store.
- −1Code 4-502.11
(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Ambient air thermometers for RI vegetable freezer were not working.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Large ice and frozen condensate build up in WI vegetable/ice cream freezer.
