TAZIKIS health score and inspection history

Maintain dishwashing equipment in a state of good repair.// Thermometer on dish machine reading inaccurately.

6-403.11(B) Locate lockers or other suitable facilities for personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// (1) Employee personal cellphone stored on and above prep table (2) Employee personal bag stored on bottom shelf next to food.

JCDH 2.2 Provide food safety training for all food handlers as required.// Several food handlers on duty with expired food safety training.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Several cutting boards scratched, chipped, and discolored. PIC COS by discarding.

(A)(2) Maintain TCS food at 41 F or below.// Cut melon, diced tomatoes, pasta salad, chicken salad, and pimento cheese recently prepared temping 44-50F degrees. PIC COS by placing items on an ice bath.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on prep table.

Store clean equipment and utensils covered or inverted.// Bowls and plates stored upright on shelf.

Maintain dishwashing equipment in a state of good repair.// Thermometer on dish washer reading inaccurately.