TACO MAMA health score and inspection history

Provide weatherstripping at the outer door to seal the opening./ The kitchen exterior door had an opening at the base.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters had residue.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./ There were six unlabeled juice bottles.

4-501.11(A) Maintain equipment in good repair (general)./ The double-stack steamer/cooker had the upper steamer/cooker with a leak where the two steamers meet. The leak ran down the side of the equipment. The lower steamer /cooker had a constant drip from the base onto the floor.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The cook's line stainless steel wall had residue. The ceiling and wall area in the taco chip serving area had residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the range, the fryers, and the grill had residue. The bar chest refrigerator, and the refrigerated make table had residue.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters were soiled.

JCDH 2.1 Provide a Certified Food Safety Manager with card from JCDH on the premises at all hours of operation when using on-site food safety training./ The establishment uses on-site food safety training for the food workers. There was no Certified Food Safety Manager with a JCDH manager's card on the premises.

Change the wash, rinse, and sanitize solutions when dirty./ The dishwasher was manually washing the food equipment. The wash, rinse, and sanitize solutions needed to be changed.