SURIN OF THAILAND health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some kitchen and bar refrigerator shelves had residue. Kitchen storage shelves had residue.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ The fruit squeezer basket was not durable./COS The fruit squeezer basket was voluntarily discarded during the inspection.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters had residue.

Clean the dish machine and attached equipment./ The dish machine had scale buildup.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The WI freezer had several foods without names but were dated. The kitchen had unlabeled containers of fried rice dry ingredient blends in storage. The kitchen RI refrigerators had unlabeled liquid sauces.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / The small kitchen cutting board on the make table had many scores.

Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The grill had carbon buildup.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors and the WI cooler floors had residue. Some of the ceiling vents had residue.

Clean the 3- compartment sink.

5-205.15(B) Repair condensate leak in refrigeration units. /The WI freezer had a condensation leak.

Store food at least 6 inches above the floor./ The WI cooler and the WI freezer had food stored on the floor. There was a stockpot of cooked chicken on the floor in front of the sink.

Clean the 3-compartment sink.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks' line ventilation hood filters were soiled.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the kitchen, WI cooler, and WI freezer. The ceiling vent cover was dusty in the rear kitchen near the WI cooler and 3-compartment sink.