SNAX & PAX health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Hot dogs hot holding between 125-127F degrees upon initial temperature check. PIC COS by discarding.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.

Store single service and single-use articles at least 6 inches above the floor.// Paper cups stored directly on the floor in back storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty fan covers in RI cooler (2) Clean floors underneath shelving in WI cooler.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Small black residue in ice machine around chute.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Dusty vent covers in WI cooler (2) Clean floors underneath shelving in WI cooler.