SANTOS COFFEE MT. BROOK health score and inspection history

Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 74F degree water

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leaking water from HW sink in front end of food establishment.

Store single service and single-use articles at least 6 inches above the floor.// Single-service items stored directly on the floor in the back kitchen area

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Mozzarella cheese and milk with a best buy date between Sept. 15-27th.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean vent covers from dust accumulation

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats observed near coffee station.

Store employee food, personal items and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal drinks stored on shelf with food (2) Employee personal bag stored hanging on shelf with food.

Store single service and single-use articles at least 6 inches above the floor.// Single service items stored directly on the floor. PIC COS by placing on shelf 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service to-go boxes stored upright

Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 99F degree water. PIC COS by removing utensils from the water.