SAINT LUKES KITCHEN health score and inspection history

Latest published violations

No deducted violations were published for this inspection.

Published violations

1. −4
   Inspection remark · Critical

   3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was frozen)./ The WI freezer had prepared and cooked foods without dates, and dates frozen. These foods were squash, macaroni & cheese, collard greens, and green beans.

Published violations

1. −1
   Inspection remark

   ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The following foods were past the Best if Used By 10/11/2025 4 containers of ricotta cheese, Best if Used By 10/11/2025 2 containers of Dannon yogurt, 1 container of sour cream expires 11/03/2025, and Best if Used By 9/30/2025 2 containers of fresh mozzarella. / COS The foods listed above were voluntarily discarded.

2. −1
   Code 6-501.14

   Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters had residue above the grill and the range.