PUBLIX #1676 - PRODUCE health score and inspection history

(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Cut honeydew melon prepared 8/26 temping ~46F in display cooler. PIC COS by placing in WI cooler to finish cooling.

Clean restroom exhaust vent cover.// Dust buildup on restroom vent cover.