Jun 4, 2026Regular
93Latest published violations
- −1Code 3-305.11
Store food at least 6 inches above the floor.// Food stored directly on the floor in the WI freezer.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice building up on vent covers and ceiling in WI freezer.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Sliced turkey and sliced ham meat in pull out cooler temping 45-47F degrees. PIC COS by placing items in blast chiller.