Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with expired food safety training.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Sliced turkey, ham, cheese, and tomatoes temping 47-50F degrees. PIC COS by placing items in the blast chiller.
