PIGGLY WIGGLY CRESTLINE VILLAGE MEAT & SEAFOOD health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The WI meat cooler curtain panels were not in good condition.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI meat cooler had several condensation leaks.

Label food packaged in the establishment as required by law. / The refrigerated seafood case had 5 remoulade sauces without ingredient labels, 27 cocktail sauces without ingredient labels, 11 seaweed salads without ingredient labels, and the packaged cooked shrimp had cocktail sauce without ingredient labels./ 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.

Cease all activities requiring a variance until such has been approved by the ADPH. / In the customer RI refrigerated case, 10 pkgs of cured and house-smoked salmon, 2 packages of cured and house-smoked tuna dip, and 5 containers of gumbo containing cured and house-smoked redfish./COS These products listed above were removed from sale and voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigerated ceiling fan covers had residue.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ There were 5 wet wiping cloths stored on equipment or counters that were not in use.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)/ The stainless food containers, the food scoops, and the sheet pans in storage had residue. This equipment was pulled to be washed, rinsed, and sanitized.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ There were no paper towels at the only food service hand sink./ COS A food worker obtained paper towels for the hand sink

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, and single service/single use articles./ There were soiled meat coats improperly stored. Personal electronic devices were improperly stored.