PIGGLY WIGGLY CRESTLINE VILLAGE - DELI health score and inspection history

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / In the kitchen, on two separate storage shelves, there were 4 unlabeled ingredients.

3-501.16(A)(1) Maintain TCS food at 135 F or above. / The warmer had 2 pans of creamed potatoes 113F -115F, and 2 pans of rice 115F-119F. On the steam table, a pan of creamed potatoes 113F./ COS The TCS foods below 135F were reheated, the creamed potatoes were 165F, and the rice was 167F.

Locate insect control devices so that food, equipment, utensils, linens, and unwrapped single service/single use articles are not contaminated./ The insect control device was improperly placed.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./ The warming cabinet had a damaged lower gasket.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the WI cooler, the following foods were past the Sell by Dates: 2 containers of Mustard potato salad -10/25/2025, 3 containers of egg salad - 10/26/2025, 1 container of macaroni salad - 10/27/2025, and 2 containers of broccoli salad mix - 11/02/2025./ COS The foods past the sell by dates were voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven lowest shelves and the door panels had residue, the warming cabinet shelf brackets, the exterior of the grill, and the fryers had residue. Some of the prep table and steam table storage shelves had residue.