Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below./ The snack bar RI make table ambient air temperature was 51F with the following foods and temperatures: unshelled boiled eggs 58F, sliced tomatoes 65F, cheese 65F, shredded cheese 68F, hummus 56F, diced chicken 58F, diced chicken 51F, turkey 52F, ham 57F, cheese & pepperoni pizzas 53F prepped 5/07/26./ COS All TCS foods above 41F were voluntarily discarded.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The RI refrigerator had 2 containers of liquid ice cream mix with milk past the use-by date 5/07/2026. This product was discontinued from service.
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./ The bar had 2 ice scoops not protected. The snack bar had 2 ice scoops not protected.