Latest published violations
- −5Inspection remark
3-502.12(A) Cease holding ROP/TCS food packaged on site >48 hours without an approved HACCP plan./ The WI cooler had 4 packages of ROP raw beef tenderloins, 5/06, and 3 packages of compressed watermelon salad, undated./ There is no approved HACCP Plan./COS The foods were voluntarily discarded.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / The WI meat cooler had two condensation leaks.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. /The refrigerated 4-drawer unit had an ambient air temperature of 69°F with 2 containers of cooked risotto 70F, mashed cream 70F, and brown gravy 70F./. COS The TCS foods were voluntarily discarded. The refrigeration unit was plugged into an outlet. The refrigeration unit was rechecked during the inspection, and the ambient air temperature was 39F.