MARO MTN BROOK health score and inspection history

Keep dumpster doors and lids closed. 5-501.113 Keep the waste-grease receptacle closed. 5-501.114 Provide a drain plug for the dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Grease residue on floors behind cooking equipment (2) Buildup on fire suppression system (3) Grease residue on hood vent filters.

Store between-use utensils in a container of water at 135 F or above.// Utensils stored in ~74F degree water.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Corn hot holding on the flat top grill temping 101F degrees PIC COS by reheating in the steamer.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink. // Establishment is using foaming hand sanitizer as their hand soap. PIC COS by refilling the dispenser with the proper soap.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with expired training.

Keep dumpster doors and lids closed.// Dumpster sliding door open 5-501.113 Keep the waste-grease receptacle closed.// Grease receptacle open.