Latest published violations
- −2Code 2-401.11
Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// (1) Observed employee drinking in back kitchen area (2) Employee personal cellphone stored on prep table.
- −1Inspection remark
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // 2025 permit posted ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted
- −4Code 3-501.15
(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Recently prepared asparagus, sliced tomatoes, and pasta temping 49-85F degrees in make table cooler. PIC COS by placing items in WI/RI cooler to properly cool.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units.// Condensation build up in RI freezer in back kitchen area and bar area