JERSEY MIKES SUBS #12009 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Sliced tomatoes temping between 45-47F degrees. PIC will use an ice bath.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Multiple sauce bottles not labeled.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue buildup inside beverage nozzles.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors in the WI cooler underneath shelving from food debris

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal water bottle stored on top of cornmeal container.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted. ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current food permit not posted.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food handlers on duty with no food safety training available.

Provide access to hand sinks at all times. // HW sink near make line blocked with bread cart. PIC COS by relocating.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal drink, phone and food stored on prep table next to meat slicer (2) Employee personal bag and coat stored hanging on dry shelf

Label all toxic items not in original containers with the common name of the product (Pf).// Chemical bottles with unknown contents not labeled. PIC COS and labeled by end of inspection.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No quat test strips for 3-compartment sink.