HIGHLANDS SCHOOL health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The two ceiling air duct vents above the storage shelves had residue.

Clean the dish machine and attached equipment./ The dish machine had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The refrigerated milk box had a condensation leak.

Store food wrapped, in packages, or in covered containers to prevent contamination. / The lunch plates with food were being stacked together without the food being covered.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation leak.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had residue below storage shelves, beside the cook's line equipment, and in the WI cooler. The WI freezer had frozen condensation on the floor below the three black crates. The kitchen ceiling vents had residue.

Store food wrapped, in packages, or in covered containers to prevent contamination. / The lunch plates with food were being stacked together without being covered.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation leak.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The kitchen's two air ducts had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The ceiling vents had residue above the food storage shelves. The cooks' line stainless wall had residue.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The WI cooler had 48 yogurt containers past the Best By date of 10/19/2025. / COS The yogurt was voluntarily discarded.

Store food wrapped, in packages or in covered containers to prevent contamination. / The food was pre-plated and stacked with food not covered or protected.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the grill and the fryers had residue. The prep table storage shelves had residue.