Mar 27, 2026Regular
93Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Food debris in floor drain under front counter. Food debris on the floor under shelving.
- −1Inspection remark
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles./// Personal items on prep table.